Pumpkin Fudge

Another great fall recipe from a homeschool friend

Nikki's Pumpkin Fudge

1 1/2 c. sugar
2/3 c. evaporated milk
1/2 c. pumpkin
2 TBS. butter
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
2 c. mini marshmallows
1 pkg. (12oz) vanilla baking chips
1 tsp. vanilla extract
Line 8 inch square pan with foil. Grease the foil. Butter the sides of a heavy sauce pan.Combine sugar, evaporated milk, pumpkin, butter, pumpkin pie spice, and salt. Stir constantly while bringing it to a boil over medium heat. Once boiling, continue boiling and stir for 12 minutes. Remove from heat. Stir in marshmallows,vanilla chips and vanilla extract. Stir until all ingredients are melted. Pour into square pan. Chill until firm. Cut in small squares.