Happy Pancake Tuesday to ya! We enjoyed some yummy pancakes this morning from an old IHOP Recipe that I had. I thought I would post it for anyone interested. It is sooo much better than Bisquick pancakes. I also make homemade maple syrup that is so easy, but once you taste it, you wont be able to go back to Mrs. Butterworths! Enjoy!!
1 1/4 cups all-purpose flour
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
1. Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth. Pour batter onto skillet in 5" circles and cook
1 c. water
2 tbsp. brown sugar
1/2 tsp. maple flavoring
1/2 tsp. vanilla flavoring