Pink Lemonade cake

Pink Lemonade Cake

(6 oz) frozen Pink Lemonade Concentrate, thawed
White cake mix
3 egg whites
2 Tbsp vegetable oil
Pink or red food coloring ( just enough to make it a pretty pink)

Lemon Buttercream Icing (recipe below)
.
In a stand mixer, add the cake mix, egg whites, vegetable oil, and the pink lemonade concentrate. Mix on low for 2 minutes.

Spray a 9x13 pan and spoon in batter. Bake at 350 for about 25 minutes or until a toothpick is clean. Cool completely on a baking rack.

Lemon Buttercream Icing
3 cups + 3 Tbsp confectioners sugar
1 stick butter at room temperature
2 Tbsp lemon juice
Yellow food color
Add the butter, confectioners sugar, lemon juice, and food coloring to the stand mixer and mix on low until combined. Turn the speed to med-high until the icing is fluffy and yellow

* I am thinking about 4oz of cream cheese would be good in the icing too, but I haven't tried it that way yet!

Frost cooled cake and enjoy!