A slice of Fall...

Made this pound cake this afternoon and it was really yummy... Thought I would share:

Pumpkin pound cake

1 c. Wesson oil
2 c. sugar
2 tsp. soda
4 eggs
1 tsp. salt
2 tsp. Pumpkin pie spice
2 c. plain flour (presifted)
2 c. cooked mashed pumpkin or canned

Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce.

SAUCE FOR PUMPKIN POUND CAKE:

1/3 c. butter
1 2/3 c. powdered sugar
2/3 tsp. vanilla
Few drops milk or egg nog

Melt butter. Add powdered sugar and vanilla and a few drops of milk to make thin enough to pour.