Made this pound cake this afternoon and it was really yummy... Thought I would share:
Pumpkin pound cake
1 c. Wesson oil
2 c. sugar
2 tsp. soda
4 eggs
1 tsp. salt
2 tsp. Pumpkin pie spice
2 c. plain flour (presifted)
2 c. cooked mashed pumpkin or canned
2 c. sugar
2 tsp. soda
4 eggs
1 tsp. salt
2 tsp. Pumpkin pie spice
2 c. plain flour (presifted)
2 c. cooked mashed pumpkin or canned
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce.
SAUCE FOR PUMPKIN POUND CAKE:
1/3 c. butter
1 2/3 c. powdered sugar
2/3 tsp. vanilla
Few drops milk or egg nog
1 2/3 c. powdered sugar
2/3 tsp. vanilla
Few drops milk or egg nog
Melt butter. Add powdered sugar and vanilla and a few drops of milk to make thin enough to pour.
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